Prime grade beef tenderloin tapa served with garlic fried rice and egg

Honey-cured bacon and assorted sausages served with garlic fried rice and egg

Spiced Norwegian salmon, served with garlic fried rice, and egg

Traditional chowder made from potatoes and smoked bacon bits

Deep-fried hand-battered chicken fillet with your choice of battered potato chips or thick-cut fries

Deep fried hand-battered chicken pieces slathered with onion glaze served with your choice of battered potato chips or thick-cut fries

Fresh button and shiitake mushrooms in creamy vegetable stock

Picadillo meat, pico de gallo, and jalapeño cheese sauce on crispy tortilla chips

New Zealand green shell mussels, prawns, and cream dory simmered in light Spanish tomato soup

Blend of melting cheese and spinach, served with toast

Grilled chicken breast on romaine lettuce, arugula, kiwi, peach slices, cherry tomatoes, pecan brittle, and cranberry tossed in citrus vinaigrette

Grilled chicken breast on romaine lettuce, crunchy bacon bits, shredded Parmesan cheese and a poached egg tossed in Dolcelatte signature Caesar salad dressing

Rows of grilled chicken breast, fresh avocado, honey-cured bacon, cubed Edam cheese, and grilled corn on romaine lettuce tossed in honey mustard dressing

Shiitake and button mushrooms, honey-cured bacon, Parmesan cheese, mozzarella, and white truffle oil on Farfalle

Honey-cured bacon, Parmesan cheese, and white sauce tossed on spaghetti

Layers of all-beef meat sauce, hearty tomato sauce, cream sauce, mozzarella and cheddar cheese

All-beef meat sauce and Parmesan cheese on spaghetti

Norwegian salmon, prawns, squid, New Zealand mussels, cream dory, bell peppers, olives, mushrooms, Parmesan cheese, and marinara sauce tossed on spaghetti

Grilled pesto chicken, pesto brie cream sauce and basil on farfalle

Black olives, capers, anchovies in white wine, and tomato sauce tossed over spaghetti

Honey-cured bacon, parmesan cheese on homemade salted egg cream sauce tossed over spaghetti

Hungarian sausage, honey-cured bacon, and ground beef

Italian sausage, honey-bacon, ground beef, smoked ham, olives, bell peppers, button mushrooms, and pineapples

Button and shiitake mushrooms, arugula, and white truffle oil drizzle

Roasted garlic all on top of classic white sauce, assorted cheeses, and a garlic-oil infused crust

Fresh cherry and salad tomato, basil leaves, and mozzarella cheese

Fronen honey-cured bacon, parma ham, artichoke, sun-dried tomatoes, alfalfa, and arugula

Feta, mozzarella, Edam, and cheddar cheese on Dolcelatte’s signature pizza dough

All-beef patty, pan seared foie gras, and arugula with sweet onion glaze between an oatmeal bun, served with thick-cut fries

A two-layer sandwich with honey-cured bacon, chicken and egg salad, and an assortment of vegetables between whole-wheat bread served with thick-cut fries

All-beef patty topped with fresh mushrooms, green lettuce, and American cheese between an oatmeal bun, served with thick-cut fries

Our classic burger loaded with American cheese, slices of sweet onions, cucumber, and tomato between an oatmeal bun, served with thick-cut fries

Thinly sliced tenderloin beef strips, mozzarella, homemade cheese sauce, and bell peppers between pan-toasted ciabatta bread

Grilled zucchini, tomatoes, olives, pesto, mozzarella cheese, and button mushrooms between pan toasted focaccia bread served with thick-cut fries

Premium beef brisket stewed for six hours served with roasted vegetables

Prime grade tenderloin beef and button mushrooms in olive oil topped with golden brown garlic chips

Grilled chicken thigh skewers seasoned with fresh herbs and lemon, served with lemon caper sauce and a side of green salad

Skewers of grilled chicken thigh, bell peppers, olives, and mushrooms seasoned with Spanish paprika and served with a side of green salad

Norwegian salmon steak baked in a special three-cheese blend and served with mashed potatoes

Freshly grilled Norwegian salmon steak in lemon caper sauce, and served with a side of green salad

Grilled Norwegian salmon steak marinated in cajun-spice blend with tomato salsa and a side of green salad

Fall-of-the-bone BBQ grilled ribs basted with peach-apple barbecue sauce, and served with a side of roasted vegetable salad with honey dressing

Sole fillet and sautéed zucchini, eggplant, and tomatoes in a special Dolcelatte marinara sauce