We have set our sights on raising the bar for casual dining by utilizing our American-Italian style of cooking, fused with elements from France, Spain, and the Mediterranean to create basic dishes with daring and playful twists.

Prime grade beef tenderloin tapa served with garlic fried rice and egg
Honey-cured bacon and assorted sausages served with garlic fried rice and egg
Coming soon.
Spiced Norwegian salmon, served with garlic fried rice, and egg

Traditional chowder made from potatoes and smoked bacon bits
Coming soon.
Deep fried hand-battered chicken pieces slathered with onion glaze served with your choice of battered potato chips or thick-cut fries
Fresh button and shiitake mushrooms in creamy vegetable stock
Picadillo meat, pico de gallo, and jalapeño with our homemade cheese sauce and fresh salsa on crispy tortilla chips
New Zealand green shell mussels, tiger prawns, and cream dory simmered in light Spanish tomato soup
Coming soon.

Grilled chicken breast on romaine lettuce, arugula, kiwi, peach slices, cherry tomatoes, pecan brittle, and cranberry tossed in citrus vinaigrette
Grilled chicken breast on romaine lettuce, crunchy bacon bits, shredded Parmesan cheese and a poached egg tossed in Dolcelatte signature Caesar salad dressing
Rows of grilled chicken breast, fresh avocado, honey-cured bacon, cubed Edam cheese, and grilled corn on romaine lettuce tossed in honey mustard dressing

Shiitake and button mushrooms, honey-cured bacon, Parmesan cheese, mozzarella, and white truffle oil on Farfalle
Honey-cured bacon, Parmesan cheese, and white sauce tossed on spaghetti
Coming soon
All-beef meat sauce and Parmesan cheese on spaghetti
Norwegian salmon, prawns, squid, New Zealand mussels, cream dory, bell peppers, olives, mushrooms, Parmesan cheese, and marinara sauce tossed on spaghetti

Grilled pesto chicken, pesto brie cream sauce and basil on farfalle
Handcrafted ravioli stuffed with shiitake mushrooms and grilled chicken breast with white wine butter sauce and Parmesan cheese
Coming soon.
Honey-cured bacon, parmesan cheese on homemade salted egg cream sauce tossed over spaghetti
Handcrafted ravioli stuffed with spinach and cheese filling with tomato cream sauce and Parmesan cheese

Hungarian sausage, honey-cured bacon, and ground beef
Italian sausage, honey-bacon, ground beef, smoked ham, olives, bell peppers, button mushrooms, and pineapples
Button and shiitake mushrooms, arugula, and white truffle oil drizzle
Coming soon.
Fresh cherry and salad tomato, basil leaves, and mozzarella cheese
Fronen honey-cured bacon, parma ham, artichoke, sun-dried tomatoes, alfalfa, and arugula
Feta, mozzarella, Edam, and cheddar cheese on Dolcelatte’s signature pizza dough

Coming soon
A two-layer sandwich with honey-cured bacon, chicken and egg salad, and an assortment of vegetables between whole-wheat bread served with thick-cut fries
Coming soon.
Coming soon.
Thinly sliced tenderloin beef strips, mozzarella, homemade cheese sauce, and bell peppers between pan-toasted ciabatta bread
Grilled zucchini, tomatoes, olives, pesto, mozzarella cheese, and button mushrooms between pan toasted focaccia bread served with thick-cut fries

Premium beef brisket stewed for six hours served with roasted vegetables
Coming soon
Grilled chicken thigh skewers seasoned with fresh herbs and lemon, served with lemon caper sauce and a side of green salad
Skewers of grilled chicken thigh, bell peppers, olives, and mushrooms seasoned with Spanish paprika and served with a side of green salad
Smoked roasted pork belly with homemade peppercorn sauce, served with roasted vegetables drizzled with herb infused oil
Norwegian salmon steak baked in a special three-cheese blend and served with mashed potatoes
Freshly grilled Norwegian salmon steak in lemon caper sauce, and served with a side of green salad
Grilled Norwegian salmon steak marinated in cajun-spice blend with tomato salsa and a side of green salad
Fall-of-the-bone BBQ grilled ribs basted with peach-apple barbecue sauce, and served with a side of roasted vegetable salad with honey dressing
Sole fillet and sautéed zucchini, eggplant, and tomatoes in a special Dolcelatte marinara sauce
Grilled prime grade beef tenderloin and pan-seared foie gras, served with truffle fries




with Banana Nutella Peanut Butter Milkshake
with Berry Chia Milkshake